I got back from my incredible trip and immediately went to bed. I think I was suffering from life well spent ūüôā

I woke up relaxed and lazy… and after shuffling around contentedly, decided I needed lunch. So I thawed out some duck breast and was deciding what I would eat it with when I uncovered some surprisingly still good¬†Asparagus.

And so there was lunch.

————————————————————————————————————————————

Blanched Asparagus & Pan Seared Duck Breast 

Blanched Asparagus & Pan Seared Duck Breast

I must apologize because¬†all I have is the final picture! It didn’t occur to me to blog about it until I was done, sorry!!

But you can see how I made the Duck Breast HERE and I cooked the Asparagus by blanching it, similar to how I cooked Edamame HERE.

For more pics from my trip, check out my Instagram.

#FeelsGoodToBeHome

 

3 Comments

    1. Haha, thank you. I found you on Google + too. This duck was one of those that came out so well you’re like, “Damn! I should have blogged this!”

      Love your blog though, especially love that you offer drink recipes!!

      *Dana*

      On Sat, Mar 29, 2014 at 11:38 AM, I've Got Cake wrote:

      >

Go on, get it out..

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