The AFC Playoffs game is tonight at 4:30 and since the plan is to go yell at the TV in someone else’s house,
The least I could do was bring food.
Wings never need much of an introduction, you probably don’t even need this fucking recipe.
But since this post is already a day late and I have to be at the mechanic in an hour,
I’ll just get right to it.
Although can I just say really quick, how annoying it is when people just start telling you their resolutions without you asking for them?
They just start fucking talking and it’s like, who asked you??
My girlfriend did this the other day and I had the unbelievable urge to just blast her in the face.
But I didn’t.
That’s how much I’ve already changed since the new year.
…see what I did there?
Go Pats 😀
Ginger Honey Chicken Wings
What I Used.
18-20 Full Chicken Wings. 4 tbsp Smoked Paprika. 4 tbsp Honey. 4 tbsp Soy Sauce. 4 tsp minced Ginger/Ginger Paste. Salt. Pepper. Olive Oil. 3 tbsp Minced Cilantro.
What I Did.
Season the wings with salt, pepper & a light drizzle of olive oil.
You can store them in the fridge like this overnight if you’d like.
I don’t know if it makes a difference..
Place them on a foil-lined tray.
Depending on how many wings your grill/broiler can contain, you may need to make 2 trays.
Grill/broil them under med heat until the side up starts to lightly char.
In that time, make the sauce..
When the side up is lightly charred, spread the ginger-honey glaze over the wings.
Try and be thorough, you want the wings evenly coated.
Grill/broil for a couple mins more.
Then flip the wings.
And continue cooking until the side flipped also becomes lightly charred.
Brush the side up with another coating of the ginger-honey sauce.
Let cook another 3-5 mins or until a nice char is achieved.