This is going to be a short post because I’ve got a shit ton of stuff to get to before I leave work today.
And I know it’s only Wed but I want nothing more… nothing would make me happier than if it was Friday.
Seriously though, I have a boat load of fucking work to do this week yet for whatever reason, I just can’t get my head in the game.
I get started then my eye catches something and it’s all over.
It’s been like this all fucking week.
I feel like a g*ddamn high school senior.
Waiting for last couple weeks to graduate and so that epic summer can finally begin.
Like I can’t tell you how many times I’ve been physically reviewing someone’s document and my eyes start to wander off the page, over to my hands.
And then suddenly I’m staring at my nails wondering how long I can go before people will notice my cuticles.
I tell myself I’ve got about another week and settle back into the document I’m reviewing.
Then like 2 secs later, I’m back to my nails.
Are they too long?
Putting earrings with small backs on is starting to become a problem.
I’m typing with my nails these days too. Also a problem.
I should just wait until one of them breaks before I cut them.
Maybe I’ll break one typing.
Dude why do my cuticles look like this?
And just like that I have moved off of work and onto Yelp to find another manicurist.
It’s like as soon as I start to actually focus, my mind does this massive u-turn and suddenly I’m thinking about the most random group of shit ever.
Like what do I want to pick up from this new farmers market that is supposed to be opening in my neighborhood next weekend.
Evidently they’re going to have more than your average farmers market with “rare gems” like white asparagus, purple mustard leaves and razor clams.
I can get that shit in like a 7/11 around here so like exactly how gem-like are these fucking things really?
Did I sign up for tonights spin class?
Spring Salad with Honey Vinegar and Bacon Bits.
What I Used.
2-3 med Radishes. Small Handful Frisee. ½ cup Cooked Peas. Small Handful Green Leaf Vegetable (Cilantro, Arugula, Mustard Leaves etc.). ½ cup Cooked Corn. 2 tbsp Honey. 2 tbsp Apple Cider Vinegar. 1 Lemon Wedge. 1 tbsp Olive Oil. Salt. Pepper. Bacon Bits (optional).
What I Did.
Drizzle the honey-vinegar dressing over the bowl of veggies.
Lastly, thinly slice the radishes, about ¼ in thickness.
Place in a circle on a plate.