This is a quick post because I have a lot of shit to do today but here’s an easy recipe to make brown rice exciting again.
Because not only is brown rice seriously underrated but we’re still working on that new years resolution, right?
Wild Brown Rice
What I Used
3-4 cups Cooked Brown Rice. 1 Habenero Pepper. 8-10 Med Portabella Mushrooms. 1 cup Diced Pancetta or Bacon. 1 Handful Shredded Cabbage. 1 Egg. Olive Oil. Salt. Pepper.
What I Did
Cook the rice, according the instructions on the bag/box.
Meanwhile chop the mushrooms and dice the habenero pepper.
In a large skillet, add the pancetta bits and the mushrooms.
Cook over a medium flame, stirring often to prevent any bits from sticking to the bottom of the pan.
When the mushrooms are almost cooked, about 8 mins, add the habenero pepper and shredded cabbage.
Cook, tossing often, until the cabbage is wilted.
Season with salt & pepper.
Lastly, create an open space in the middle of the skillet and add 1 tbsp olive oil in it.
Crack an egg in the center of the pan, letting it cook for just a few seconds, before mixing it in the rice mixture.