But I’m trying to treat my body right and for some reason, OD’ing on chocolate and cookies and cake and Butterfingers.
And Poptarts and doughnuts, oh my god doughnuts..
Somehow flushing it all down with a big ass Snickers smoothie just seemed a little excessive, you know?
Lil’ bit, lil’ bit?
And don’t get me wrong, I could work through all of that with no trouble at all.
But I’m not going to be that guy.
Someone holding my ankles because I can’t do a fucking sit up, I don’t want to be that guy.
You know what I was really feenin for though?
I really wanted an ice-cream sandwich.
But here we go again with the lactose thing.
Maaaan, I’m so fucking tired of my body letting me down.
Can’t handle even handle a goddamn ice cream cone, ugh.
So I just stood in the middle of my kitchen, pouting.
With my hands down the front of my pajama bottoms, looking at my cupboards in a slow circle.
I open the fridge.
Carrots, lettuce, tomatoes, small jars of sauces, radishes…
I opened my fridge to a random bunch of nothing.
What kind of fucking bum –
Just the squareness of it all.
Like it annoyed and depressed me at the same time.
I keep digging around and waaaay in the back back of my fridge, I found some peaches that were still good and a cup of soy yoghurt that wasn’t expired.
Health goals vs. my craving for a goddamn ice cream sandwich…
What I Used
1 Container Soy Yoghurt. 2-3 tbsp Blue Agave. 2 or 3 Fresh Med Peaches. Olive Oil.
What I Did
Pre-heat grill or broiler.
Halve the peaches and place them on a foil-lined baking sheet.
Drizzle them lightly with olive oil and grill or broil for about 5 mins, or until the cut side is golden brown.
Remove from oven and set aside to cool.
Add the yogurt to a med bowl and drizzle in the blue agave, stirring until well integrated.
You can also mix in nuts, granola – whatever else you want, just keep it healthy.
You’re too far gone, no point in cheating.