This post is dedicated to all of you who can’t stop talking about Fall.
Whining about it like a bunch of goddamn babies.
I’ve got news for you…
It’s still 90s deg and humid.
And they’re still selling Watermelon, bitches.
What I Used.
1, 1in thick, vertical slice of Watermelon. 1 Mint Stem. ¼ cup Feta Cheese. ¼ cup Balsamic Vinegar.
What I Did.
Make sure the watermelon is really chilled before you start this.
When you’re ready, lay the watermelon on its side and cut out a 1″ thick slice.
Cut the slice into 6 pieces, like you would a pizza.
Without separating the slices, tear the mint over the watermelon.
Yes – the nails are all mine.
Getting fucking tired of people asking that.
If you have large mint leaves, tear them into smaller bits.
Sprinkle the feta cheese on.
You can add whatever else you like at this point, just keep it light.
Still without separating the slices, lightly drizzle balsamic vinegar on top.
You wanna keep the slices together up to this point because it makes for a cleaner plate and also helps prevent the balsamic vinegar from running.
When you’re ready to serve, separate the slices and enjoy.