God, is there anything worse than the first day back to work after a holiday?
After New Years no less?
It’s like Oh My Goddddd…
Do I really need this jobbbbb????
Is anyone ever really excited to go back?
That’s a serious question, people.
Yeah so I’ve been eating Miso Soup off and on for the past two weeks without shame or exhaustion.
Because not only is this shit seriously addictive, it’s probably the only way I’ll ever go back to eating tofu.
Just the blandness of it all, you know?
It’s like eating the tile off the kitchen floor and who the fuck wants to do that?
Nothing against tofu or anything.
I decided to play with my body a few years ago and experiment being a vegan.
I was a vegan for about a year and a half, it was pretty easy actually, but trust me when I say I’ve have given tofu a fucking chance.
And I’m telling you, it’s awful.
You either need some asian or some indian influences to get through that fucking thing and you know I’m right.
Because trying to put tofu in an american recipe..
You ever try putting tofu in a fucking burger? Or on a goddamn pizza?
That shit suuuuuucks.
Put tofu in some Miso Soup though and you’re onto something.
Happy New Year ❤
What I Used
¼ cup dried wakame (dried seaweed). 2 tsp dashi granules (get ’em at an asian store). 4 cups water. ½ pound soft tofu (drained & diced). 3 tbsp White Miso. ¼ cup thinly sliced scallions to garnish (optional).
What I Did