This lady cut me off while I was driving today, as in almost caused me to have an accident and just the fucking thoughts that were running through my head.
Every one I had ended with me in jail.
I was thinking of pulling up next to her if I had a paint gun.
Her sticking her face out the window to give me the finger, like they all do, right?
And just fucking blasting her in the face, right in the middle of her forehead and watching the botox shoot out on either side of her face.
But then the light turned green, she took a right and I kept going straight and never thought about her again, until right now.
Oh jesus, I probably just got put on some sort of a watch list so with that….
I had a craving for some wings last week and since I had some Jack Daniels Honey Whiskey laying around (Thursday night turn up), figured I would deplete the rest of it on these wings.
Sort of an alcoholic rendition of sweet & spicy wings.
Jack Daniels Honey Whiskey Wings
What I Used
3lbs Chicken Wings (or 12 wings). 1 tbsp Minced Garlic. 1 tbsp Ginger Paste. ¾ cup Soy Sauce. ½ cup Sriracha Sauce. ¾ cup Jack Daniels Honey Whiskey. 2 tbsp. Sesame Seeds.
What I Did
Pre-heat the oven to 395F.
Line a baking tray with tin foil and spay it down with cooking oil.
Arrange the chicken wings in a single layer on the baking tray and bake for 35 mins.
The cooking time may vary by oven so start checking shit around the 30 min mark.
Meanwhile, in a small pot, mix together the ginger paste, minced garlic, sriracha sauce, soy sauce and Jack Daniels.
If you want more of a ‘sticky’ feel to your wings – bring to a boil and reduce heat until the sauce slightly thickens.
I don’t really like my wings that sticky so I skipped thickening the sauce.
Adjust seasoning if needed.
Remove from heat.
Sprinkle sesame seeds on top and serve immediately.
And the crazy thing is I’m not even really like Jack Daniels like that.
Cooking with it on the other hand…
These aren’t the sticky type yet they are soooooo good.
Editing these pictures made me hungry all over again.