I’m still here yall.
I’m just playing, I’m back.
I got home a couple days ago and let me tell you, life was given.
My skin, is tre-men-dous.
I am into me and I am feeling myself heavy right now.
Because it’s really incredible what you come back with when you finally get up and go.
I mean it’s really something else.
Dry Steamed Mussels & Clams
What I Used
3lbs Fresh Clams. 1lb Fresh Mussels. 1 Lemon. 1 handful Cilantro.
What I Did
Ever since I came back from San Juan all I’ve been thinking about is fresh seafood.
Edited as little as absolutely possible.
And it goes without saying I saved a few clams so I could shuck and eat them while the others were cooking.
Rinse and scrub the shellfish, discarding any that are already opened.
When you are ready to serve, either use a slotted spoon or pour the shellfish from the pots into a large serving platter.