Brunch Idea: Breakfast Burrito
Perverts fascinate me.
It’s like why can’t you just walk up and say hello?
Breakfast Burrito
several Scrambled Eggs
1/2 an Onion
1 Habenero Pepper
2-3 Andouille Sausage Links
2 cups Cooked Rice, white or brown (do brown – healthier)
2 cup Mushrooms, sliced (optional)
small handful Shredded Cheese, any kind (optional)
2 Tortilla Wraps
———————————————————————————————————
In a large skillet, saute the onions, mushrooms (optional) and habenero pepper.
Add a little salt and pepper and set aside when done.
In a separate skillet, heat the olive oil over med-high heat and add the already cooked rice.
Add a little salt and pepper and saute the rice until it’s just a little oily, sort of like fried rice.
If it’s white rice you’re using, it’ll begin to turn a little translucent.
Set everything you sauteed aside somewhere warm.
Cook the andouille sausage by grilling, broiling, baking or sauteing.
Or follow the instructions on the package if it has any.
Roughly chop into edible pieces.
Right before serving, slice an avocado.
Serve by warming the tortilla in a lightly oiled skillet.
Add the shredded cheese on top (optional) and heat under med heat until it begins to melt.
Place all the ingredients and the sliced avocado on the tortilla wraps.
Feel free to drizzle a little of your favorite sauce on top.
Fold the tortilla wraps and serve warm.
Not as healthy I like my breakfast to be but you do what you can when you have a hangover.
Plus, this is brunch food.
Breakfast Burrito
several Scrambled Eggs
1/2 an Onion
1 Habenero Pepper
2-3 Spicy Andouille Sausage Links
2 cups Cooked Rice, white or brown (do brown – healthier)
2 cup Mushrooms, sliced (optional)
small handful Shredded Cheese, any kind (optional)
2 Tortilla Wraps
INSTRUCTIONS
1. In a large skillet, saute the onions, mushrooms (optional) and habenero pepper. Add a little salt and pepper and set aside when done.
2. In a separate skillet, heat the olive oil over med-high heat and add the already cooked rice.
3. Add a little salt and pepper and saute the rice until it’s just a little oily, sort of like fried rice.
If it’s white rice you’re using, it’ll begin to turn a little translucent.
4. Set everything you sauteed aside somewhere warm.
5. Cook the andouille sausage by grilling, broiling, baking or sauteing.
Or follow the instructions on the package if it has any.
6. Roughly chop into edible pieces.
7. Right before serving, slice an avocado.
8. Serve by warming the tortilla in a lightly oiled skillet.
9. Add the shredded cheese on top and heat under med heat until it begins to melt.
10. Place all the ingredients and the sliced avocado on the tortilla wraps.
Feel free to drizzle your favorite sauce on top.
11. Fold the tortilla wraps and serve warm.
❤ ❤
This recipe serves two.
UNF this is making me want a breakfast burrito so badly. At least I can look forward to tacos tonight but that seems SO far away now!
Incidentally they also pair very well with mimosas, if we’re talking about brunch. 🙂
Mmmm, what kind of tacos, do you know yet?
And yes, tacos are def brunch food.
Tacos + Bottomless Mimosas…..ahem….
Our standard turkey tacos–usually they are our Monday staples but since M was traveling we had them on a Thursday instead.
turkey tacos…now there’s an idea for turkey beyond thanksgiving! I like it!
So, I do feel the need here to point out that you start this post with a comment (an accurate one at that) about perverts, and then what is in your first two pictures?
Sausage links. Thick, greasy, oblong-shaped… sausages.
I don’t think I have anything more to say on this topic.
Oh my god NOOOOOOOOOOO!!!!
Why do you do this to me, WHYYYYY!?!!
I was in the middle of writing someone a goodbye card, feeling all sad and mournful and then your message pops up and just completely cracked me the hell up and now the mood is all ruined and I gotta work my way into sadness all over again!
Ha ha ha! And after I finished commenting, know what else I realized? The third picture is of… eggs. And even though it ultimately becomes a burrito, that fourth picture could easily be a taco.
Okay.. I will stop. See, you try to craft an innocent post about breakfast, and what do you get? A whole new twist on the term “food porn.”
I mean, really…
And now I’m horngry.
Ok -i’ll stop. I overdid it lol
Oh my, this looks delicious!
Heeeyyyy beautiful, thank you so much!!
Hope your week is going well ❤ ❤
Damn, that looks amazing! My breakfast is shit compared to that…
LOL, what did you eat for breakfast?
Oatmeal, an apple, and yogurt
Hey that’s nothing to sneeze at!
That’s a proper breakfast! This is brunch remember… 😀 😀
You think so?? I didn’t get brunch though… I want that!
Awesome !!!! I love this concept for brunch….you are the bomb Girl 🙂
Me-ow 😀 😀
Best brunch ever!
Yeessssssss!!!
You have a gift. Who knew breakfast burritos could look so good?!?!?
Hahaha!! Thank you so much, it was nice and filling!
Oh my. Looks amazing.
thanks Darya!!
Wwwwww. Gotta go take my lunch break now!
Heehee!!
❤
Hungry, help! Looks super scrumptious. 🙂
Thank you for sharing the recipe.
You bet! It’s really simple to make so hope you get around to it ❤
This is the second recipe I’ve seen today that had a rice/egg combo. Before today I’ve never seen that. I’m think I need to try it out. This looks amaze balls!
you know it’s funny but like a lot of asian and mexican dishes have that combo.
Like fried rice for asian…. or maybe like huervo rancheros for mexian.
It’s a great combo! I think i should play around with it more too 🙂
xo
Ohhhh yeah fried rice, way obvious but I didn’t think about that. I’m for sure gonig to try it for breakfast though. I also liked that you used a different sausage other than ground breakfast. Looks freaking amazing.
Thank ya thank yaaaaaa😊
I swear I’ll make these tonight!
https://danielasoriano.com/
teeheee!!
meanwhile i had cereal for dinner last night-
can’t win everyday lol
I KNEW IT!! ahahaha I knew you had to have some meals like the rest of us mortals!
Hahahaha!!! 😂😂😂😂😂
Looks yummy Dana! I especially love the creamy avocado addition!! Lovely breakfast/brunch! 😋😋
Yessssssss!! I love avocado, thank you!!
Those snags/sausages under the broiler/grilled photo is tops Cake. Nice brunchy idea, mmmm.
gracias senora 🙂
Figured why not try something different for a change
‘Grilled’ argh, I have sausage fingers!! 😂
Which actually (in itself) sounds a bit pervy…hello?
hahahha!!
you guys are the worst i swear!
Oh, this isn’t fair. I have just eaten my breakfast and now I want to go and make another one. It looks absolutely delicious – lovely photos too 🙂
Hahaha!! Save it for the weekend ! And thank you!!
I could use one of these right now.
Tell me about it. I had cereal for breakfast thing morning, bleh.
Perverts and sausage links go so well together! lol! Anyhow, this my kind of brunch!! I could eat breakfast burrito’s everyday and all day long 🙂 Have a great weekend babe!
xo, Jackie
stylemydreams.com
Hey boo boo!!
Thanks girl, had a great weekend and hope you guys did too 😚😚
God bless burritos. & may God help the perverts.
Amen
It is perfect!
Those sausages looks so juicy.
X
They were bursting with flavor too 😊😊
Have a great start to your week
xx
do you also add some kind of sauce… i’m a sriracha girl myself, but i’d be ok with some salsa.
Actually I didn’t on mine but my friend did on hers. She did a sriracha mayo drizzle – my favorite kind!
Oh my. I’ve been in a brekkie rut. This just might be the fixxx!
Oh goodness yes! It cured my hangover this morning
That is one hell of a Brunch. I wouldn’t mind having eating at your place!!!
Come on over, we’d love to have you!
❤❤❤
This looks so good!! Especially with those tasty good looking pictures 😛
Check out my blog: http://www.theitalianguest.com
Thanks so much!!
Hope you’re week is going well so far?
x
Not really, got the flu but hopefully the weekend will be much better! x
Yikes!!
Aww that is awful! At least you’re getting it now so hopefully you’ll be clear the rest of the season 🙂
Hope so!! 🤞🏼
Lol, the things that just randomly come to mind, lol.
LOL girrrrrl
😽