Seafood
- Shellfish in Spicy Tomato Sauce
- Baked Whole Fish
- Barely Cooked Salmon with Creamy Polenta and Mushrooms
- Mussels in Cilantro Cream Sauce
- Red Curry Noodle Soup with Shrimp
- Panko Crusted Cod on Kale
- Octopus Salad
- Salmon Poké Bowl
- Creamy Polenta and BBQ Shrimp
- New England Clam Chowder
- Cauliflower and Blue Crab Soup
- Mussels & Southern Bread
- Fried Calamari with Sriracha Aioli
- Coconut Milk Poached Shrimp Cocktail
- Grilled Squid Salad
- Classic New England Lobster Rolls
- Crab Cake Benedict
- Dry Steamed Mussels & Clams
- Tinfoil Salmon
- Oysters & Caviar
- Poached Salmon with Cilantro Cream Sauce
- Friendly Fire: Sushi
- Seared Octopus
- Spicy New England Fish Stew
- Dry-steamed Maine Mussels with Coconut Milk & Bacon
- Swordfish Skewers
- Chinese Steamed Fish
- Salmon Caesar Salad
- Tuna Sashimi & Seaweed Salad
- Smoked Paprika and Cognac Shrimp
- Pan Seared Scallops in Jalapeno Cream Sauce
- Mussels & Clams with Andouille Sausage
- Cod & Roasted Clams
- Calamari Salad with Roasted Tomatoes & Edamame
- Ahi Tuna with Cucumber Ribbon Salad
- Seafood Soup with Pancetta Bits
- Bourbon & Oysters
- Shrimp Salad
- Lobster Chowder
- Shellfish Ragout with a Variety of Beans
- Poached Scallops in Caviar Cream on Red Cabbage.
- 2014 Cookbook
- Roasted Shrimp with Basil Chimchuri sauce
- Roasted Shrimp with Creamy Jasmine Rice
- Tapas, Tapas, Tapas.
- Alaskan Cod with Zucchini & Tomatoes.
- Maine Crab Cakes & Tomatoes on Potato Puree
- Shitake & Cremini Barley Risotto with Smoked Trout and Fried Egg
- Mussels & Fries.
- Dijon Crab on Sweet Potatoes with Tomato Avocado medley
- Seared Scallops on Squash Medallions with Cucumber Tomato Salad
- Lobster Risk & Reward … with Garlic Basil Butter Sauce
- Shrimp with Avocado and Butternut Squash
- Salád Jeanne and Black Bass
- Snapper Ceviche
- Smoked Paprika Crab Cakes with Arugula Aioli
- Fish Tacos with Spicy Mayo
- Cooking With Others: Grilled Sardines
- Turmeric Mussels on Basil Aioli Toast
- Curried Crab and Tuiles
- Holy Mackerel!
- Striped Bass and Tomatoes with Cilantro Sauce
- Sautéed Cod with Creamy Jasmine Rice & Coriander Broth
- Shellfish Ragout on Buttered Spinach
- Oyster Cracker Tuna with Shitake Caps and Caramelized Carrots
- Tuna Tartare on Endive Boats
- Baked Potatoes with Smoked Salmon & Caviar
- Roasted Swordfish & Ginger Smashed Edamame
- Oscars Stuffed Mussels
- Seared Cod with Spicy Edamame & Roasted Potatoes
- Oysters & Clams
- Okra Seafood Stew
- Wet-Roasted Bass and Mixed Vegetables
- Cooking with Others: Honeyed Apple Salmon and My First Beet Salad
- Christmas Brunch: Quinoa & Potato Cakes with Smoked Salmon & Parsley
- Roasted Salmon with Pounded Carrots and Brussel Sprouts
- Coconut Clam Chowder
- Coconut Poached Snapper and Cucumber Black Rice
- Pan Roasted Corn Salad with Avocado Buttered Bass
- Smoked Bacon & Salmon Wrap with Arugula and Mustard Mayo
- Panko Crusted Fish with Edamame and Black Bean Puree
- Sockeye Salmon ‘Meatballs’ with Spicy Ginger Sauce
- Asian Fish Bowl and Wild Basmati
- Smoked Paprika Salmon & Basil Burger with Spicy Mayo
- Roasted Cod with Spring Vegetables & Edamame Puree
- Sriracha Buttered Shrimp & Tomato Quinoa
- Distracted Cooking
I like the look of the paprika crab cakes have added crab to my shopping list.
Yes!! Do it. 🙂